|  |
| Mondays prix fixe only, $38 four courses |
 |
1st
|
|
| Baby Romaine Salad green beans, hard cooked egg, potatoes, Dijon. $9 |
|
| Octopus Salad piquillo, olives, tomatoes, red onion. $11 |
|
| Sizzling Mussels lemon, olive oil, herbs. $13 |
|
| Seared Scallops fennel-orange salad. $12 |
|
| Cured Foie Gras brioche, condiments. $15 |
|
| Daily Oysters. $7 for three |
|
| Duck Confit grilled endive salad, dates, pancetta, aged balsamic. $13 |
|
| Grilled Flat Bread smoked salmon, caper-creme fraiche, hard cooked egg. $13 |
|
2nd
|
|
| Catch Of The Day. MP |
|
| Pan Fried Trout slow cooked tomato, tapenade. $19 |
|
| Butternut Squash Agnolotti sage brown butter. $20 |
|
| Meme Steak roasted carrots, brown butter mashed potatoes, bone marrow. $23 |
|
| Roasted Berkshire Pork Rack (for 2) braised cabbage, bacon, roasted apple, mustard sauce. $44 |
|
| Whole Roasted Chicken (for 2) onion grits, roasted shiitakes, Madeira. $42 |
|
3rd
|
|
| Baked Pear Crisp walnut topping, vanilla ice cream. $8 |
|
| Chocolate Genache Cake caramel gelato. $8 |
|
| Toasted Pound Cake lemon curd, Chantilly creme $7 |
|
| Daily Cheese Selection $7 for two $14 for four |
|
