Get your copy of this awesome book now!

Marissa Guggiana's follow up book to Primal Cuts is available now at Meme. Off The Menu is a glimpse into how staff meals are prepared and enjoyed by some of the nation's best restaurants. David Katz and Meme along with Marc Vetri and Jose Garces are the featured Philadelphia chefs, along with tons of other greats from around the country. A $40 value for $30!

Call now to reserve your copy or just pick one up next time you are in. 215-735-4900.

Come and enjoy our fried chicken...At night! Our Thursday only lunch fried chicken will be served on Tuesday night the 22nd to get you primed for your Thanksgiving break. Fried chicken, a biscuit with chicken gravy, two sides, and a Miller High Life bottle will be only $20! Fried chicken is all we'll be serving that night so you'll have to come back another night for the mussels. Our full wine and beer list will be available as always and of course feel free to byo.

Make your reservation! 215-735-4900

Your Goose Is Cooked!

No plans yet for this Christmas eve? Join us for a fun Christmas dinner. On the menu will be roasted goose, glazed ham, mashed potatoes, brussels sprouts with green beans, buttermilk biscuits with sage gravy, cornbread stuffing, and cranberry sauce. We'll also bake some great pies, like pecan, and heirloom apple! Dinner will be served from 4:30 till 8:00 for only $35 per person...and of course there will be free egg nog!

Call now to make your reservations, 215-735-4900.

To BYO or Not BYO

We're happy to announce that we no longer have the $10 corkage fee. Now, you have the choice of bringing that special bottle of wine you've been wanting to open with some great food, or order tastes of various wines from our glass wine list. Best of all, you can do both! We still have our modestly priced glass and bottle list along with our bottled beer selection.